“Making bread”: an ancient art that evolves bringing the tradition of taste closer to the simplicity of today's work. For over 20 years  Antonella’s Artisan Bakery has produced top quality products in its historic bakery using dough techniques that respect tradition, with long maturation and refreshments of mother dough.

Through the passion for work, attention to traditional tastes, craftsmanship of the processes and attention to detail, we offer our customers a wide range of products: bread from Italy, stuffed bread, from traditional focaccia to the most innovative.  labeling of allergens and nutritional values ​​have complied with the prescribed provisions, through the simplification of production processes. Our selection of the best raw materials of the captained area, all in respect of the ancient tradition, innovation, standards national and Community